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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
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Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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Get Sugar Snap Peas with Sesame Recipe from Food Network
Ingredients: sugar snap peas
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Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
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Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network
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Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
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Get Pappardelle With Snap Peas Recipe from Food Network
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A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes.
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.