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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
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This couscous tabbouleh is also delish with chicken or beef skewers.
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
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Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
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Get Barbecued Ribs Recipe from Food Network
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Get Beef and Guinness Short Ribs Recipe from Food Network
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Get Asian Lamb Chops Recipe from Food Network
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This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network