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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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Get Chilled White Gazpacho Recipe from Food Network
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Barley gives this savory soup a hearty chowder feel.
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Get White Chicken Stock Recipe from Food Network
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Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Luscious buttercream infused with the sweet flavor of white chocolate makes the perfect topping for cakes, cupcakes, cookies, and other treats.
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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.