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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Ingredients:
lobster tails, butter, shallots, mushrooms, flour, cognac, milk, creme fraiche, tarragon, bread crumbs, parmigiano reggiano
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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
Ingredients:
live lobsters, olive oil, carrot, celery, onion, cloves, thyme, tarragon, tomato paste, sherry, clam broth, white rice, heavy cream
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Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
www.allrecipes.com
Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
www.allrecipes.com
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Ingredients:
egg yolks, heavy cream, margarine, dry sherry, salt, cayenne pepper, nutmeg, lobster meat
www.foodnetwork.com
Get Lobster Pot Pie Recipe from Food Network
Get Lobster Pot Pie Recipe from Food Network
Ingredients:
yellow onion, fennel, butter, flour, clam juice, pernod, salt, black pepper, heavy cream, lobster meat, peas, onions, parsley, baking powder, lard, water, egg
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Get Grandmother's Lobster Pie Recipe from Food Network
Get Grandmother's Lobster Pie Recipe from Food Network
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Get Deconstructed Lobster Salad Recipe from Food Network
Get Deconstructed Lobster Salad Recipe from Food Network
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Get Voodoo's Lobster Thermidor Recipe from Food Network
Get Voodoo's Lobster Thermidor Recipe from Food Network
Ingredients:
maine lobsters, olive oil, crabmeat, shallot, cloves, brandy, heavy cream, dijon mustard, parmesan, tarragon, bread crumbs
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Get Baked Stuffed Lobster Recipe from Food Network
Get Baked Stuffed Lobster Recipe from Food Network
Ingredients:
lobster, crabmeat, lemon juice, butter, haddock, scallops, shrimp, lobster meat, crackers