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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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Emeril says, "These quick pickled vegetables really make the Vietnamese-style po'boy something special and they are also a great snack on their own!"
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Get Chef Stella Salad Recipe from Food Network
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
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All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Get Pickled Okra Recipe from Food Network
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
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Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network