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Classic bone-in prime rib au jus is a holiday favorite!
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
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A lean stock that's rich and flavorful.
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Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
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Get Rib Dry Rub Recipe from Food Network
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Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
Ingredients: butter, cloves, bone
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This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience.
Ingredients: rub
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.