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Get Mayflower Martini Recipe from Food Network
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, campari, vermouth
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Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Get Meatball Marsala Recipe from Food Network
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Get The World-Famous Tarte Tatin Recipe from Food Network
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The bun vs. crust battle is on.
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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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Get Breakfast Casserole Recipe from Food Network
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This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
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My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
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Get Falafel: Chickpea Patties Recipe from Food Network