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A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!
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A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.
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Tahini-free hummus that only takes minutes, and is a favorite with my kids.
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Get Oatmeal Millet Muffins Recipe from Food Network
www.simplyrecipes.com
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
www.chowhound.com
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.