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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Tex-Mex perfection for everyone--Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
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Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.
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A guilt-free twist on the Chinese takeout favorite.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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Get Sesame Noodle Salad Recipe from Food Network
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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
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A quick, spicy marinade prepares shrimp for the grill in this Chinese-style treatment.