Search Results (7,010 found)
cooking.nytimes.com
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
www.allrecipes.com
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
www.delish.com
Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
www.foodnetwork.com
Get Sunny's Root Beer BBQ Wings Recipe from Food Network
www.chowhound.com
An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
www.delish.com
Gingerbread MAN, these are good!
www.foodnetwork.com
Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
www.foodnetwork.com
Get Blueberry Buckle Recipe from Food Network
www.allrecipes.com
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
www.foodnetwork.com
Get Banana Papaya Muffins Recipe from Food Network
www.foodnetwork.com
Get Spinach-and-Garlic Lentils Recipe from Food Network
www.foodnetwork.com
Get Mum's Everyday Red Lentils Recipe from Food Network