Search Results (3,165 found)
www.allrecipes.com
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
www.delish.com
Chili's breaking up with cornbread and we aren't mad about it.
www.foodnetwork.com
Get Sweet-and-Spicy Pecans Recipe from Food Network
www.allrecipes.com
Roasted poblano peppers add depth and spice to this chunky corn chowder with potatoes and fresh corn that's perfect for a chilly night.
www.foodnetwork.com
Get Moro (Black Bean and White Rice) Recipe from Food Network
www.allrecipes.com
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
www.allrecipes.com
White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
www.allrecipes.com
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
cooking.nytimes.com
Make sure your demitasse cups have no gold or silver decorations -if they do, use small porcelain or plastic ramekins or souffle dishes If you plan to serve these custards piping hot, you may want to decrease the cumin to a half teaspoon.
Ingredients: carrots, eggs, heavy cream, salt, cumin
www.allrecipes.com
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!