Search Results (877 found)
Ratatouille Pappardelle Recipe
Ratatouille Pappardelle Recipe
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Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
Ingredients: olive oil, onion, cloves, tomatoes, eggplant, zucchini, red bell pepper, tomato sauce, herbes, dry red wine, pappardelle, spinach, parmigiano reggiano, balsamic vinegar
Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs
Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs
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Ingredients: spare ribs, fennel seeds, cumin seeds, chile, brown sugar, paprika, salt, peanut oil, peppercorns, shallots, garlic, ginger, whiskey, tamarind, kecap manis, ketchup
Peggy Knickerbocker's Mussel and Potato Salad Recipe
Peggy Knickerbocker's Mussel and Potato Salad Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, olive oil, cloves, dry white wine, mussels, herbes, italian parsley, chives
Authentic Dried Chile-Pepito Enchilada Sauce
Authentic Dried Chile-Pepito Enchilada Sauce
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients: water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes
Paella Mixta (Paella with Seafood and Meat) Recipe
Paella Mixta (Paella with Seafood and Meat) Recipe
www.chowhound.com
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
Ingredients: tomatoes, shrimp, spanish paprika, chicken thighs, spanish chorizo, olive oil, yellow onion, garlic, saffron threads, paella rice, salt plus, chicken broth, manila clams, italian parsley, lemons
Steamed Fingerling Potatoes
Steamed Fingerling Potatoes
www.delish.com
Half the potatoes are left whole, the other half mashed. Both are topped with crème frâiche and snipped chives.
Ingredients: potatoes, butter, salt, black pepper, basil, chives
Peach Brulee Burrata Bruschetta
Peach Brulee Burrata Bruschetta
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Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.
Ingredients: herbes, salt, italian bread, cheese, freestone peach, turbinado sugar
Crackery Potato Bugnes Recipe
Crackery Potato Bugnes Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, potato, baking powder, butter, salt, egg
Prawn Moilee (Prawns simmered in coconut milk, spiked with turmeric, garlic and curry leaves) Recipe JuliaCWoK
Prawn Moilee (Prawns simmered in coconut milk, spiked with turmeric, garlic and curry leaves) Recipe JuliaCWoK
www.chowhound.com
A simple yet delicious recipe that I have used time and again and was given to me by my friend Anand George at Mint and Mustard in Cardiff. It can even wow your...
Ingredients: prawns, garlic, green, onions, turmeric, curry, cherry tomatoes
Sweet Vegetable Saute
Sweet Vegetable Saute
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Ingredients: olive oil, onions, zucchini, herbes
Off-The-Vine Daiquiri
Off-The-Vine Daiquiri
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Ingredients: sugar, thyme, cherry tomatoes, grapes, rum, lime juice
Loaded Vegetarian Burrito Bowl
Loaded Vegetarian Burrito Bowl
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Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
Ingredients: white rice, olive oil, black beans, cumin, avocados, salsa, cheddar