Search Results (1,072 found)
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Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
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Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
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Get Flavor Bomb Cubes Recipe from Food Network
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The sinfully silky cheese sauce coats every strand of pasta.
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Get Roasted Leg of Lamb Recipe from Food Network
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The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
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An unusual cake from Susan Feniger, chef-owner of Street in LA, baked with a meringue layer on top.
www.allrecipes.com
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Citrusy shrimp will help chase away the cold-weather blues.