Search Results (1,072 found)
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Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
Ingredients:
veal, olive oil, red onions, carrots, leeks, lemons, saffron threads, dry white wine, tomato sauce
www.foodnetwork.com
Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, portobello mushroom, celery, red onion, parsley, baby arugula, lemons, olive oil
www.foodnetwork.com
Get Flavor Bomb Cubes Recipe from Food Network
Get Flavor Bomb Cubes Recipe from Food Network
www.foodnetwork.com
Get Roasted Leg of Lamb Recipe from Food Network
Get Roasted Leg of Lamb Recipe from Food Network
www.allrecipes.com
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
www.allrecipes.com
A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
Ingredients:
flour, eggs, chicken breast, white wine, chicken broth, parsley, butter, lemons, cornstarch
www.chowhound.com
This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
Ingredients:
water, gelatin, sugar, lemons, rye whiskey, food coloring, absinthe, sanding sugar, lemon
cooking.nytimes.com
This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pizza dough, parsley, cloves, lemons, oranges, grapefruit, olive oil, radicchio, mozzarella, parmesan
www.delish.com
Citrusy shrimp will help chase away the cold-weather blues.
Citrusy shrimp will help chase away the cold-weather blues.
Ingredients:
shrimp, lemons, butter, garlic, onion, chicken broth, heavy cream, baby spinach, scallions