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This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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Walnut Stuffed French Toast
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'