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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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Get Mexican Frittata Recipe from Food Network
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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Get Orange-Anise Glazed Duck Recipe from Food Network
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The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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A comfort-food recipe for mini turkey meatloaf.
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Pour a simple, sweet and savory tomato sauce over a pork roast and simmer in a slow cooker for hours for perfectly tender meat.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.