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Get Beef Gaucho Recipe from Food Network
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Get Fried Rice Recipe from Food Network
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I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Mexican Chicken Soup Recipe from Food Network
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Get From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Recipe from Food Network