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This standard Japanese soup stock is a simple broth of seaweed and dried fish.
Ingredients: water, bonito
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Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
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Pureed watermelon is mixed with sparkling water creating a refreshing watermelon soda.
Ingredients: watermelon, ice, sparkling water
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Fresh cranberries baked with sugar, brandy, and orange zest.
Ingredients: cranberries, sugar, brandy, orange
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.