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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
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Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
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Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
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Serve this with grilled fish, chicken, or rice.
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This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
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With Morningstar Farms® Meal Starters Veggie Steak Strips, you're only 10 minutes away from guilt-free fajitas.
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Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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Get Spicy Cherry Token Cookies Recipe from Food Network
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Get Avocado Tuna Sandwich Recipe from Food Network
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A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.