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cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.
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Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple.
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Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
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This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
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Traditional dirty rice is so called because of the dark color of chicken livers or giblets. In our version, ground pork acts as the "dirtier".
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Get Quick Creamy Tomato Soup Recipe from Food Network
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.