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These flowers are so beautiful you'll want to take a bite... Good thing they're enrobed in sweet, sweet sugar.
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These unique fritters are like bread doughnuts, studded with pineapple and finished with pineapple glaze for just the right amount of sweetness.
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Get Myrna's Toasted Coconut-Chocolate Bars Recipe from Food Network
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This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
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Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
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Get Umbulata Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
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All the flavors of Irish Soda Bread in a quick and easy cookie!