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Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
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When was the last time you had a potato soup made with sweet potatoes?
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If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
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Learn to make an easy, quick pickle recipe using a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra...
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This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
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Get East Meets West Burgers Recipe from Food Network
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
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Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
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This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.