Search Results (641 found)
www.delish.com
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
www.chowhound.com
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
www.delish.com
A kick of spice is the perfect complement to rich, gooey caramel and crunchy, buttery pecans.