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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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This is a no-frills banana bread that is especially quick in the bread machine.
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Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Get Multigrain Waffles Recipe from Food Network