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Get Savory Peach Chicken Recipe from Food Network
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Get Asian Chicken Noodle Soup Recipe from Food Network
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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Get Lighter Asian Noodle Salad Recipe from Food Network
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A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!