Search Results (21,220 found)
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
Ingredients: strawberry, banana, milk, sugar
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This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.
Ingredients: water, sugar, cinnamon, almonds
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This recipe for the ice cream maker uses fresh mango, orange juice, sugar, and water.
Ingredients: mango, water, orange juice, sugar
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
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This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network
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Recipe for Mozzarella and Arugula Salad with Croutons and Black Olives, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
cooking.nytimes.com
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
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Get Mozzarella Salad Recipe from Food Network
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Get Big Top Beef Stroganoff Recipe from Food Network