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Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
Ingredients:
milk, eggs, butter, sugar, almond extract, flour, bacon, bananas, hazelnut spread, peanut butter, honey, confectioners sugar, chocolate syrup
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Get Angel Food Cake Recipe from Food Network
Get Angel Food Cake Recipe from Food Network
Ingredients:
cake flour, sugar, egg whites, salt, cream of tartar, almond extract, vanilla, peaches, cinnamon, confectioners sugar, lemon
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Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Ingredients:
sugar, butter, margarine, milk, vanilla, almond extract, eggs, flour, baking powder, salt, confectioners sugar, lemon juice, colored sugar
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
Ingredients:
flour, sugar, salt, butter, vegetable shortening, cream cheese, water, potato starch, almond extract, egg white
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
Ingredients:
flour, salt, sugar, butter, cream cheese, lemon juice, water, strawberries, pistachios, eggs, brandy, almond extract
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Cocoa plus seeds equals Superman food.
Cocoa plus seeds equals Superman food.
Ingredients:
rice cereal, almonds, sunflower seeds, wheat germ, seeds, flax seed, medjool dates, almond butter, brown rice, salt, vanilla, cocoa
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
Get Moroccan Harissa Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, baking powder, chiles, guajillo chiles, coriander seeds, cumin seeds, vegetable oil, cloves, juice, oranges, black olives, mint leaves, olive oil, greens
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
Ingredients:
yukon gold, olive oil, rosemary, red pepper flakes, salt plus, sardines, olives, italian parsley, garlic, anchovy, lemons, breadcrumbs
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Ingredients:
rosemary, garlic, thyme, olive oil, sherry vinegar, salt, white pepper, lamb tenderloin, lemon juice, greek yogurt, mint, oregano, parsley, capers, anchovy filet
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
Ingredients:
pork tenderloin, grapeseed oil, garlic, red onion, red bell pepper, bell pepper, honey, red wine vinegar, red wine, hot sauce, cranberry sauce, butter, olive oil, cloves, baguette
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Get Marinated Beef Short Ribs Recipe from Food Network
Get Marinated Beef Short Ribs Recipe from Food Network
Ingredients:
beef, water, lemon juice, red pepper flakes, hoisin sauce, plum sauce, oyster sauce, soy sauce, peanut oil, sesame oil, honey, chili, garlic, ginger, cilantro, scallions