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Get Strawberry Tarts Recipe from Food Network
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Get Danish Dough Recipe from Food Network
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Refreshing and perfect for summer entertaining, this peach white wine sangria is full of sweet, fruity flavor.
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For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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These muffins are one out of many great healthy breakfast recipes that I found in the One Medical Group cookbook 35 Quick & Healthy Breakfast Idea. For more...
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
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Get Walnut and Dried Cherry Bars Recipe from Food Network
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network
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Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.