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Get Grilled Halibut Poisson Cru Recipe from Food Network
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This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.
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If you love steak tacos, raise your hand—and devour these tacos.
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If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.
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Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
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Get Pad Thai Pasta Salad Recipe from Food Network
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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
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Get Pinto Bean Salsa Salad Recipe from Food Network