Search Results (3,259 found)
www.allrecipes.com
Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish
www.allrecipes.com
Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
www.foodnetwork.com
Get Moroccan Chicken Tajine Recipe from Food Network
www.allrecipes.com
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
www.allrecipes.com
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
www.allrecipes.com
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
www.foodnetwork.com
Get Braised Short Ribs Recipe from Food Network
www.allrecipes.com
Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
www.allrecipes.com
A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.