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This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
Ingredients:
beef, onion, rosemary, basil, tomato sauce, tomatoes, mixed vegetables, potatoes, butter, romano cheese, garlic, salt, oregano, milk
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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Ingredients:
cabbage, water, white rice, vegetable oil, onions, beef, pork, carrots, tomato paste, sour cream, mixed herbs
www.allrecipes.com
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
Ingredients:
navy beans, water, olive oil, sweet onions, garlic, tomato sauce, brown sugar, molasses, cider vinegar, bay leaves, dry mustard, black pepper, nutmeg, cinnamon
www.foodnetwork.com
Get Southern Ham-And-Cheese Pie Recipe from Food Network
Get Southern Ham-And-Cheese Pie Recipe from Food Network
Ingredients:
eggs, ham, muenster cheese, olive oil, scallions, tomato, white wine vinegar, sugar, mesclun greens, dandelion greens
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
Ingredients:
codfish, water, olive oil, green bell pepper, onion, tomatoes, culantro, bay leaves, red bell peppers, tomato paste, capers, potatoes, cilantro leaves
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Get Pork and Pappardelle Pasta Recipe from Food Network
Get Pork and Pappardelle Pasta Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, tomato paste, chile, chicken stock, pork, pappardelle, garlic
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
Get Granny's Rabbit in Liver Sauce Recipe from Food Network
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
Ingredients:
water, white rice, bacon, shrimp, ham, green bell pepper, celery, onion, tomato, salad dressing, thyme, chili powder, garlic, salt
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Get Corn Salsa Recipe from Food Network
Get Corn Salsa Recipe from Food Network
Ingredients:
yellow corn, white corn, green chiles, black olives, scallions, tomatoes, jalapeno peppers, white vinegar, olive oil, cilantro
www.chowhound.com
This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
Ingredients:
beef, yellow onion, cheddar cheese, ketchup, breadcrumbs, italian parsley, eggs, garlic, worcestershire sauce, salt, black pepper, bacon
www.delish.com
This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
Ingredients:
sweet potatoes, yellow cornmeal, milk, butter, brown sugar, nutmeg, cloves, cinnamon, salt, flour, honey, eggs, heavy cream
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
Ingredients:
greek yogurt, cinnamon, maple syrup, apples, russet potato, yellow onion, flour, eggs, salt, baking powder, black pepper