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This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Get Southern Ham-And-Cheese Pie Recipe from Food Network
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
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Get Pork and Pappardelle Pasta Recipe from Food Network
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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Get Corn Salsa Recipe from Food Network
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This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
www.delish.com
This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.