Search Results (7,770 found)
cooking.nytimes.com
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
Ingredients:
flour, sugar, salt, lemon, butter, egg, olive oil, vanilla, corn syrup, cranberries, heavy cream
www.foodnetwork.com
Get Curried Mussels with Butternut Squash and Leeks Recipe from Food Network
Get Curried Mussels with Butternut Squash and Leeks Recipe from Food Network
Ingredients:
olive oil, butternut squash, leeks, curry powder, ginger, lime, heavy cream, mussels, cilantro, crusty bread
www.allrecipes.com
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
Ingredients:
olive oil, cloves, anchovy, oregano, red pepper flakes, tomato soup, water, penne, parmigiano reggiano, tarragon
www.foodnetwork.com
Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network
Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network
Ingredients:
sour cream, blue cheese, mayonnaise, garlic, buttermilk, juice, flour, paprika, chicken wings, frank, butter, honey
www.chowhound.com
This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
Ingredients:
vegetable oil, kielbasa, yellow cornmeal, flour, baking powder, salt, beer, eggs, honey, sugar, dijon mustard
www.delish.com
If you're a Ravens fan, then this Baltimore-inspired crab cake pizza will be the perfect mid-game meal.
If you're a Ravens fan, then this Baltimore-inspired crab cake pizza will be the perfect mid-game meal.
Ingredients:
lager, crabmeat, milk, milk mozzarella, chives, hot sauce, dijon mustard, mayonnaise, juice
www.chowhound.com
I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
Ingredients:
potatoes, olive oil, onion, sugar, red wine vinegar, piquillo peppers, egg substitute, half and half, milk, parmesan cheese, nutmeg
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
Ingredients:
allspice, thyme leaves, garlic, habanero chiles, scallions, black peppercorns, salt, nutmeg, cinnamon, ginger, soy sauce, juice, chicken
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
sourdough, butter, parmesan cheese, onion, scallions, celery ribs, country ham, mcintosh apples, thyme, chicken stock, eggs
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Ingredients:
cloves, ginger, chicken skin, vegetable oil, onion, fish sauce, tomato paste, peanut butter, green cabbage, carrots, sweet potato, yukon gold
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper