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Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
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This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan Seared Diver Scallops Recipe from Food Network
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A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
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Get Ultimate Steak and Mushroom Shooter Sandwich Recipe from Food Network
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Get Shrimp and Okra Kebabs Recipe from Food Network
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Cut-up chicken pieces simmered in tomato sauce with onion, green pepper, and mushrooms makes a great, simple Italian-inspired meal.
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
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Spicy radishes get dressed up with a bit of honey and tangy goat cheese.
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Get Chilled Cucumber Soup Recipe from Food Network