Search Results (698 found)
Salad Nicoise with Seared Tuna
Salad Nicoise with Seared Tuna
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Ingredients: garlic, dijon mustard, red wine vinegar, lemon, parsley, tarragon, olive oil, potatoes, eggs, green beans, tuna, cherry tomatoes, nicoise olives, anchovy, caper, chives
Chicken à la King Recipe
Chicken à la King Recipe
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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
Ingredients: bone, olive oil, porcini mushrooms, water, italian parsley, tarragon, cremini mushrooms, shallots, chicken broth, butter, salt plus, black pepper, flour, milk, heavy cream, peas, amontillado sherry
Crunchy Mustard Chicken Bake
Crunchy Mustard Chicken Bake
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Ingredients: chicken thighs, cloves, shallots, vermouth, dijon mustard, lemon juice, thyme, red pepper, leeks, potatoes, red onion, butter, flour, chicken stock, sourdough bread, tarragon, salt, black pepper
Fulton Fish Market Cioppino with Sourdough Croutons
Fulton Fish Market Cioppino with Sourdough Croutons
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Ingredients: olive oil, onion, cloves, red pepper flakes, dry white wine, fish, tomatoes, bay leaf, thyme leaves, bass, shrimp, parsley leaves, tarragon, honey, butter, anchovy, sourdough bread
Post-Thanksgiving Cobb Salad Recipe
Post-Thanksgiving Cobb Salad Recipe
cooking.nytimes.com
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
Ingredients: garlic, thyme leaves, dijon mustard, red wine vinegar, lemon juice, olive oil, grapeseed oil, turkey, romaine hearts, radicchio, tarragon, eggs, avocado, carrots, blue cheese, almonds, chives
Poule au Pot with Gros Sel Sauce
Poule au Pot with Gros Sel Sauce
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Ingredients: chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
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Ingredients: shrimp, saffron, white wine, olive oil, fennel, spanish onion, carrot, tomato, water, tarragon, basil, bulb fennel, avocado, grapefruit, garlic, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, canola oil
Egg and Herb Salad Recipe
Egg and Herb Salad Recipe
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This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Ingredients: eggs, herbs, celery, red onion, white wine vinegar, lemon juice, fat, mayonnaise, garlic, dijon mustard, olive oil, baby arugula
Florida Lobster and Fresh Pappardelle with Tomatoes and Chives
Florida Lobster and Fresh Pappardelle with Tomatoes and Chives
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Ingredients: tomatoes, dry white wine, water, onions, black peppercorns, tarragon, lobsters, bay leaf, olive oil, butter, corn, shallots, garlic, tomato paste, chives, parmigiano reggiano
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
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Ingredients: skirt steaks, olive oil, worcestershire sauce, garlic, orange juice, dijon mustard, shallot, shishito peppers, red onion, tarragon, rosemary, champagne vinegar, red onions, arugula, cherry tomatoes, cheddar
Steak and Eggs Benedict with Béarnaise Sauce Recipe
Steak and Eggs Benedict with Béarnaise Sauce Recipe
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This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
Ingredients: dry white wine, white wine vinegar, shallot, tarragon, black peppercorns, egg yolks, butter, chervil, salt, black pepper, olive oil, water, eggs, english muffins
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
Ingredients: cumin, carrots, bay leaf, garlic, thyme, olive oil, blood oranges, white vinegar, sugar, salt, lemon juice, red onion, parsley, tarragon, chervil, chives