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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
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Get Rose Lemon Caper Salmon Recipe from Food Network
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
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Get Fettuccine Alfredo Recipe from Food Network
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
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This paleo sweet potato casserole flavored with curry powder and turmeric is a root veggie bake made with carrots and rutabaga too.
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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.