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Get Beef Kebabs with a Surprise Center Recipe from Food Network
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Get Valerie's Pumpkin Pie Recipe from Food Network
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
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This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
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I love this dish. I found this is an old cookbook by I think "Prevention Magazine." made changes and continue to serve it. I wish I still had the book but sold...
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An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
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Get Escovitch Fish Sliders Recipe from Food Network
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This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter