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Get Yellow Squash Casserole Recipe from Food Network
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A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
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Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
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Get Fried Ravioli Recipe from Food Network