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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
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This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
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Get Tuna Burgers with Tapenade Aioli Recipe from Food Network
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Get Bison Steak au Poivre with Red Wine Shallot Marmalade Recipe from Food Network
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Tex-Mex perfection for everyone--Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
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Get Grilled Thai Beef Salad Recipe from Food Network
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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Get Cabernet Steak and Mushrooms Recipe from Food Network
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Get Steak-Peppercorn Salad Recipe from Food Network