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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Get Green Green Spring Vegetables Recipe from Food Network
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Get Louisiana Red Beans and Rice Recipe from Food Network