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Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
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Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness.
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Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network