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www.allrecipes.com
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
www.allrecipes.com
Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
www.allrecipes.com
You'll never buy store-bought again after trying this recipe for homemade barbeque sauce featuring a mixture of ketchup and teriyaki sauce.
www.simplyrecipes.com
Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
www.delish.com
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
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Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
www.allrecipes.com
Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
cooking.nytimes.com
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
www.chowhound.com
This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.