Search Results (1,175 found)
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A hint of sherry adds a nice touch to these baked, cheesy potatoes.
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A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
www.chowhound.com
This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan peppercorns, which add a numbing, tingly pop to the fire
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Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
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This Prosciutto-Wrapped Macaroni and Cheese Cup recipe is baked inside individual crispy prosciutto cups for the perfect party snack.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
www.delish.com
Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
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These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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Try this when you are bored with plain old meatloaf and ketchup. Chopped peanuts, apples, and raisin add Indian-style texture and flavor.