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Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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Get Cajun Spelt Recipe from Food Network
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This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Low-carb pizza crust made out of chicken? Better believe it.
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Apples, cranberries, and crystallized ginger are simmered together, creating a spicy and sweet relish to use during the holiday season.
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
www.simplyrecipes.com
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.