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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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This peach salad recipe includes spinach, almonds, and Asiago cheese tossed in a raspberry vinaigrette for a colorful and refreshing starter or side salad for a summer meal.
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Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine.
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Get Spaghetti Cacio e Pepe Recipe from Food Network