Search Results (11,260 found)
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Get Chicken and Broccoli Twice-Baked Spaghetti Squash Recipe from Food Network
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
www.allrecipes.com
A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
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This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Ingredients: chicken breast, biscuits
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Shredded chicken, quick brown rice, shredded cheese, buffalo wing sauce (and more!) are wrapped in tortillas and served with baby carrots, celery sticks, and ranch dressing for dipping.
www.delish.com
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
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Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
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Shredded chicken, barbecue sauce, and coleslaw are loaded into crunchy potato skins for a delicious party, cookout or game day snack.
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy