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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
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Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
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Get Grilled Beef Fajitas Recipe from Food Network
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Get Copycat Guacamole Greens Recipe from Food Network
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Get Rainbow Chicken Salad Recipe from Food Network
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Get Food Network Magazine's instructions on how to make crispy fried chicken.
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Get La Isla's Stuffed French Toast Recipe from Food Network
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!