Search Results (22,554 found)
Dandelion Green Gumbo with Good Thyme Rice
Dandelion Green Gumbo with Good Thyme Rice
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Ingredients: olive oil, white rice, vegetable stock, thyme, butter, cloves, ribs, red bell pepper, yellow onion, paprika, bay leaf, flour, beer, hot sauce, worcestershire sauce, tomatoes, dandelion greens, nutmeg, lemon, scallions
Quail Samosa
Quail Samosa
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Ingredients: quails, onion, carrot, celery, leek, ginger, garlic, white wine, bouquet garni, coriander, cumin, pepper, tomatoes, shallots, leeks, fennel, shiitakes, chives, chat masala, butter, flour, salt, water, seeds
Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
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Ingredients: halibut, nuts, cayenne pepper, eggs, canola oil, rice, coconut, coconut milk, pineapple, jalapeno, limes, red onion, shallots, garlic, butter, ponzu, mirin, dashi, miso, asparagus, kelp, bonito, water
Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar
Corn Risotto Recipe
Corn Risotto Recipe
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
Ingredients: chicken stock, butter, leek white, salt, black pepper, arborio rice, dry white wine, corn kernels, parmesan cheese, heavy cream, chives, corn cobs, onion, carrot, celery rib, green, cloves, black peppercorns
Flaky Bacon Bruschetta
Flaky Bacon Bruschetta
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Ingredients: bacon, yellow onion, cloves, mustard seed, maple syrup, balsamic vinegar, red wine, fish sauce, worcestershire sauce, shichimi togarashi, egg, water, salt, pastry dough, cherry tomatoes, flour, butter, lemon juice
Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
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Ingredients: robiola cheese, garlic, shiitake mushrooms, marjoram, rye bread, butter, fontina cheese, butternut squash, yukon gold, spanish onion, smith apple, bulb fennel, cloves, white wine, vegetable stock, heavy cream, oyster mushrooms, red pepper
Tequila-Lime Chicken Wings with Spicy Avocado Crema
Tequila-Lime Chicken Wings with Spicy Avocado Crema
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Ingredients: chicken wings, canola oil, plus, black pepper, red onion, jalapeno, garlic, cumin, coriander, tequila blanco, lime juice, hot sauce, agave, butter, cilantro, sour cream, avocado
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
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Ingredients: duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace
Black Out Cupcake
Black Out Cupcake
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Ingredients: flour, cocoa, baking powder, baking soda, salt, sugar, milk, vegetable oil, vanilla, eggs, egg yolk, water, cream cheese, carrot juice, muscovado sugar, white chocolate, cinnamon, ginger, heavy cream, cayenne pepper, chocolate, butter
Sturgeon with couscous and eggplant Recipe
Sturgeon with couscous and eggplant Recipe
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A recipe for white sturgeon with couscous and spicy eggplant
Ingredients: vegetable stock, paprika, olive oil, yellow onion, pepper, couscous, green onions, globe eggplant, vegetable oil, ginger, garlic, red pepper, sugar, wine vinegar, orange juice, soy sauce, sturgeon, butter
Carolina Chicken Bog Recipe
Carolina Chicken Bog Recipe
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Ingredients: bacon fat, chicken gizzards, green bell peppers, red bell peppers, white onions, celery ribs, garlic, dry red wine, tomatoes, butter, flour, sausages, chicken stock, thyme, red pepper flakes, bay leaves, chicken meat, chicken livers, apple cider vinegar, dijon mustard