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This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.
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This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
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This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
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Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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This skillet chicken is everything you love about Italian food.
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.