Search Results (29,252 found)
www.delish.com
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
Ingredients:
roast pork, pasilla chiles, ancho chiles, garlic, olive oil, coriander, caraway seeds, rye bread, scallions, turkish apricots, golden raisins, chicken broth
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
www.allrecipes.com
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Ingredients:
eggs, buttermilk, worcestershire sauce, hot pepper sauce, cayenne pepper, salt, garlic powder, cornmeal, flour, black pepper, dill pickle, vegetable oil
www.chowhound.com
A rich baked ziti recipe with Italian sausage meatballs.
A rich baked ziti recipe with Italian sausage meatballs.
Ingredients:
pasta, olive oil, garlic, yellow onion, salt, black pepper, oregano, rosemary, sugar, tomatoes, italian sausage, milk, egg, parmesan cheese, mozzarella cheese
www.foodnetwork.com
Get Acorn Squash Soup Recipe from Food Network
Get Acorn Squash Soup Recipe from Food Network
Ingredients:
acorn squash, shallots, garlic, olive oil, salt, pepper, butter, chicken stock, cayenne, white pepper, sage, savory, heavy cream, worcestershire sauce, parmesan
www.allrecipes.com
This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.
This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.
www.allrecipes.com
Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
www.allrecipes.com
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Ingredients:
vegetable oil, scotch bonnet, jalapeno peppers, cloves, onion, salt, water, white vinegar, sugar
www.allrecipes.com
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
www.allrecipes.com
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
www.chowhound.com
Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
Ingredients:
butter, cloves, yellow onion, harissa sauce, elbow macaroni, heavy cream, sheep, scallions
www.foodnetwork.com
Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network