Search Results (1,441 found)
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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
Ingredients:
steak, tequila, lime juice, cooking oil, worcestershire sauce, black pepper, salt, paprika, onion, bell peppers
www.foodnetwork.com
Get Salisbury Steak with Brown Gravy Recipe from Food Network
Get Salisbury Steak with Brown Gravy Recipe from Food Network
Ingredients:
canola oil, onion, beef, bread crumbs, worcestershire sauce, egg, portobello mushrooms, flour, beef broth
www.delish.com
Show off your grill skillz.
Show off your grill skillz.
Ingredients:
cilantro, chives, cloves, limes, olive oil, red pepper flakes, salt, black pepper, skirt steak, garlic, juice, asparagus
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Ingredients:
flank steak, marjoram, cumin, garlic, cilantro leaves, carrot, green olives, red onion, watercress, olive oil
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Get Pizzaiola-Style Flank Steak Pinwheels Recipe from Food Network
Get Pizzaiola-Style Flank Steak Pinwheels Recipe from Food Network
Ingredients:
parsley leaves, baby spinach, flank steak, calabrese, provolone cheese, pecorino cheese, olive oil, cloves, chile pepper, onion, marjoram, tomato paste, red wine, plum tomatoes, butter, bread
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, salt, black pepper, olive oil, onions, carrots, veal, flour, beef stock, mushrooms, worcestershire sauce, oysters
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
Ingredients:
olive oil, onion, tomatoes, red bell pepper, seeds, chicken broth, bay leaves, beefsteak, cilantro
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Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
Ingredients:
flank steak, worcestershire sauce, olive oil, mayonnaise, horseradish, mustard, red onion, rye bread, baby arugula, tomato
www.delish.com
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.
Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.
www.foodnetwork.com
Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
Ingredients:
flour, garlic powder, cayenne, buttermilk, egg, dijon mustard, steaks, canola oil, brown sugar, paprika, kaiser, mayonnaise
www.chowhound.com
Bourbon and Dijon mustard make flank steak boozy and tender.
Bourbon and Dijon mustard make flank steak boozy and tender.