Search Results (3,316 found)
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Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.
Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
Ingredients:
lamb stew, chicken stock, onion, black pepper, garlic, ginger, saffron threads, prunes, honey, cinnamon, parsley leaves, orange flower water, almonds
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Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
www.foodnetwork.com
Get B'stella with Squab Recipe from Food Network
Get B'stella with Squab Recipe from Food Network
www.allrecipes.com
These cute snaggle-toothed apple snacks contain nothing but fresh apples and slivered almonds, and kids love them.
These cute snaggle-toothed apple snacks contain nothing but fresh apples and slivered almonds, and kids love them.
www.allrecipes.com
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
www.allrecipes.com
Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.
Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.
www.delish.com
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Ingredients:
olive oil, onion, red bell peppers, salt, cloves, clam juice, almonds, black pepper, monkfish, parsley
www.chowhound.com
A recipe for old-fashioned baked apples filled with granola streusel.
A recipe for old-fashioned baked apples filled with granola streusel.
www.allrecipes.com
This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
Ingredients:
chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, onion, lemon juice, salt, black pepper, cheddar cheese, fried onions
www.delish.com
Cherries give this apres-Thanksgiving classic a summery twist.
Cherries give this apres-Thanksgiving classic a summery twist.
www.allrecipes.com
Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
Ingredients:
clarified butter, chicken thighs, bacon, potatoes, carrots, celery, red onion, cloves, chicken broth, milk, cream of mushroom soup, corn, smoked paprika, baking mix